Le Brusc — Six-Fours-les-Plages

Restaurant in Le Brusc Facing the Harbour

Saveurs du Brusc is a family restaurant located facing Le Brusc harbour, in Six-Fours-les-Plages. Olivier prepares homemade French, Provençal and Mediterranean cooking, built around specialities such as Friday's aioli, octopus stew, favouille and langoustine bisque, and fish depending on the catch.

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Terrace of Saveurs du Brusc restaurant facing Le Brusc harbour

Homemade Cooking in the Heart of Le Brusc

Saveurs du Brusc is run by a couple, married for 38 years and cooking together for 30 years, devoted to simple, generous cooking prepared on site from fresh produce and fish depending on the catch. The restaurant sits in the centre of Le Brusc, facing the harbour, in Six-Fours-les-Plages, close to the Gaou peninsula.

The menu follows the seasons and Provençal traditions: Friday's aioli, octopus stew, favouille and langoustine bisque and seafood dishes sit alongside recipes from the Var countryside. The atmosphere stays family-friendly, whether for a weekday lunch or a summer dinner on the terrace.

The Specialities of Saveurs du Brusc

Provençal and Mediterranean cooking, homemade in Le Brusc.

Homemade aioli served at Saveurs du Brusc restaurant

Homemade Aioli

Cod loin, hard-boiled egg and fresh vegetables with aioli sauce prepared on site, suggested every Friday.

Octopus stew simmered at Saveurs du Brusc restaurant in Le Brusc

Octopus Stew

Octopus slow-simmered in a tomato and red wine sauce, served with risotto.

Homemade favouille and langoustine bisque at Saveurs du Brusc, Six-Fours-les-Plages

Favouille & Langoustine Bisque

A bisque of fresh small crabs and langoustines, slow-simmered for a flavour that's briny yet delicate.

Fish depending on the catch and terrace of Saveurs du Brusc restaurant

Fish Depending on the Catch

A selection of fresh fish that varies with availability, best enjoyed on the terrace.

Christine and Olivier, owners of Saveurs du Brusc restaurant

Christine and Olivier, Restaurant Owners in Le Brusc Since 2016

Saveurs du Brusc is run by Christine and Olivier Magnan, passionate restaurateurs settled in Le Brusc since 2016. Married for 38 years and partners in the restaurant business for 30 years, they have built their career around one same standard: offering homemade, generous and sincere cooking, in a welcoming setting.

Before opening the restaurant, Christine and Olivier ran an event business in Plan-de-Cuques for 16 years, specialising in weddings, christenings, conferences and family gatherings. That experience in hosting, organisation and service now shows in the spirit of Saveurs du Brusc: a family restaurant in the centre of Le Brusc, facing the harbour, where the welcome matters as much as the plate.

In the kitchen, Olivier carries on his craft as a chef with a homemade French and Mediterranean menu, built around specialities such as Friday's aioli, octopus stew, favouille and langoustine bisque, and fresh fish. Discover their story →

Why Choose Saveurs du Brusc?

  • Location facing Le Brusc harbour, in Six-Fours-les-Plages
  • Cooking prepared on site, from fresh produce
  • Signature specialities: homemade aioli, octopus stew, favouille and langoustine bisque, fish depending on the catch
  • Restaurant run by Christine and Olivier Magnan, settled in Le Brusc since 2016
  • Terrace facing the harbour and air-conditioned dining room
  • Pets welcome on the terrace
  • Online booking via saveursdubrusc.fr
  • Payment methods: cash, credit/debit cards, contactless payment, meal vouchers (Ticket Restaurant)

Terrace Facing the Harbour

The terrace at Saveurs du Brusc looks directly onto Le Brusc harbour, among the fishing boats. The indoor dining room is air-conditioned. Terrace seating depends on availability and weather: it's advisable to book ahead, especially on weekends and during the summer season.

Current Menu & Dishes

For the new season, Saveurs du Brusc is offering the Saveurs Menu at €25 (melting eggplant parmesan, daily special and homemade panna cotta), served lunch and dinner, 7 days a week. The daily special changes depending on the catch and the season: check the full hours and practical information or contact the restaurant.

Verified Customer Reviews

Saveurs du Brusc holds a rating of 4.7/5 on Google, based on 352 customer reviews (verified on 06/08/2026).

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Opening Hours & Access

Winter hours (in effect at the time of verification). They may differ out of season.

Monday9am – 2pm / 7pm – 9pm
Tuesday8am – 2pm (closed in the evening)
WednesdayClosed
Thursday8am – 2pm / 7pm – 9pm
Friday9am – 2pm / 7pm – 9pm
Saturday9am – 2pm / 7pm – 9pm
Sunday9am – 2pm / 7pm – 9pm

Hours verified on 29/09/2026. Opening hours may vary by season and public holidays. Please check today's hours or call the restaurant before visiting.

149 rue de la Citadelle, Le Brusc, 83140 Six-Fours-les-Plages. Several car parks are available nearby.

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Frequently Asked Questions

Is the restaurant open on Sundays?

Yes, Saveurs du Brusc is open on Sundays. The restaurant is closed on Wednesdays. See the verified opening hours.

Are dogs allowed?

Your dogs are welcome inside and on the terrace at Saveurs du Brusc.

How do I book a table?

Bookings can be made via the official website saveursdubrusc.fr or by phone at +33 6 19 63 50 41.

Does the restaurant offer gluten-free options?

Some dishes can be adapted on request. Please mention any allergy or intolerance when booking so the team can check what's possible. Total absence of cross-contamination cannot be guaranteed.

Book a Table in Le Brusc

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The Chef's Journal

Simple answers to the questions our guests ask before coming to Le Brusc.

Where to Have Homemade Aioli in Six-Fours-les-Plages?

Where to find a homemade Provençal aioli, facing Le Brusc harbour.

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Octopus Stew in Le Brusc: Where to Try It?

The traditional octopus stew recipe served at Saveurs du Brusc.

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Our Story: A Family Restaurant in Le Brusc Since 2016

Christine and Olivier tell the story of Saveurs du Brusc.

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Where to Have Lunch Before a Walk to the Gaou Peninsula?

A convenient address for lunch before or after the Gaou peninsula.

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Provençal Cuisine in Six-Fours-les-Plages

What Provençal cuisine means at Saveurs du Brusc.

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Opening Hours, Menu & Booking in Le Brusc

Verified opening hours, current menu, dogs welcome, and hospitality at the restaurant.

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Saveurs Menu at €25 in Six-Fours-les-Plages: the Back-to-School Formula

Eggplant parmesan, daily special and homemade panna cotta, lunch and dinner 7 days a week.

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